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Most people do NOT realise Acid Reflux clears up by looking after the ‘7 pound ball’ of bacteria in their gut without needing tablets or medication. Before I was diagnosed with a potential life-changing illness, I had no idea how vital the ‘7 pound ball of bacteria’ living in my gut was for my health. What I believed was a healthy lifestyle, was far from true. For years I took a pack of Rennies with me everywhere I went. Anything to get rid of that awful burning sensation in my throat! But little did I know, my diet was destroying the “friendly” bacteria in my gut… which was causing acid reflux. After learning this, I made it my mission to fix it. From then on, there wasn't a day I didn't eat something fermented. Thankfully, after 12 months I was given a clean bill of health and my condition vanished, never to return. Without taking any tablets or invasive surgeries. Also, I no longer had other symptoms like bloating, joint inflammation or headaches. Gut health was now my obsession. And I became compelled by the idea of using it to help others. So I decided to take a career change. I qualified in Functional Nutrition, spending 2 years knee-deep in probiotic research papers. Studying the microbiology of the microbiome. During this time I tested all sorts of off-the-shelf products, such as: - Milk Kefirs - Kombuchas - Kimchi - Yogurt shots like Benecol, Biomel and Actimel …amongst many others. However, I felt they all missed some of my objectives of taste, organoleptics, and the beneficial anaerobic bacterial profile to support the human microbiome. I wanted to develop an everyday raw probiotic health drink to be enjoyed by all. With no added sugar, vegan, dairy free, unpasteurised and with no artificial sweeteners. Raw and totally pure. Then I discovered Water Kefir. Which combines the benefits of culturing beneficial anaerobic bacteria and an unrivalled refreshing taste and experience. So I tinkered with countless water kefir variations in my startup laboratory for 3 years. Creating a perfectly balanced probiotic fruit drink with a refreshing taste. Tibico is unique and very different from anything in the marketplace. Our fermentation process bubbles CO2 through our tanks to keep them agitated and ‘anaerobic’. The cultures are lactobacillus strains that produce lactic acid, a wonderful natural antibiotic for the body. With billions of Lactobacillus and Bifidobacterium, plus 8 other gut friendly anaerobes that live in every ferment. These bacteria are essential for gut health, immunity and hormone balance. To my knowledge we’re the only company that produces 100% raw, probiotic whole fruit drinks in this way without any fruit juice or artificial flavours added. Which led to founding the Tibico Fermentary where we make our unique, craft fermented drinks and kefir krauts for everyone to enjoy: 👉 www.TibicoHealth.com Each Tibico water kefir undergoes a 10 day, whole-fruit, craft fermentation process, unlike any other. Sourcing locally grown fruits and vegetables from nearby Herefordshire farmers. (With some exceptions like organic ginger, turmeric and pineapple.) Creating a ‘probiotic rich’ fruit drink packed with billions of gut-friendly anaerobic bacteria that are more similar to those that populate our microbiome than anything else. Each bottle is brimming full of: - Live cultures - Antioxidants - Digestive enzymes - Pre-digested nutrients - Amino acids - Lactic acids - Folic Acids - B & C Vitamins and minerals - Polyphenols - Lactobacillus and bifidobacterium probiotics All of which the body craves for their health benefits. Because it aids digestion and supports the immune system. As well as helping with body weight management and dampening the effects of sugar cravings. So many people who’ve tried it are telling me how much it’s contributing to their general well-being. (Not surprising given its natural, raw ingredients.) It’s also free of alcohol, dairy and lectins of which gluten is only one. And has no added sugars or nasty sweeteners slipped in afterwards. It doesn’t need them. Because each Tibico water kefir not only tastes amazing but also creates a healthier, happier gut. With each fermented whole-fruit producing its own unique flavour. Which are all on our website when you click below now. 👉 www.TibicoHealth.com (Not to mention, we’re using the same process to create different types of kefir krauts too) They’ve all massively improved my own gut-health, and now they’re available for everyone to enjoy. So if you’re tired of looking for solutions to improving your gut health… …and you want a tasty and refreshing alternative that can be enjoyed each and every day… …then click below now to find out more about our probiotic fruit drinks and krauts: 👉 www.TibicoHealth.com Enjoy, William Shotton Founder, Tibico Fermentary PS: Check out our website to see what other people are saying. Read our 5 star Trustpilot reviews. So many people are enjoying and benefitting from Tibico. Just click below now and look for yourself: 👉 www.TibicoHealth.com