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Celebrate Father’s Day with our “Not Your Average Bagel Shop Bagel” recipe! 🥯✨\ •• These fantastic bagels are a delicious mash-up of our favorite recipes over the years. Our special “hybrid” dough combines both levain and yeast, giving you the flavor, shelf-life, and benefits of sourdough without the long wait. We use our Organic Hi-Protein Bread Flour for the main dough and our Organic Whole Wheat Flour for the levain, adding a nutty flavor and extra nutrition. So, break out the lox and cream cheese! It’s time for a bagel breakfast party! #LinkInBio 🎉 •• #CentralMilling #OrganicFlour #FathersDay #BagelLove #SourdoughBagels #BagelBreakfast