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✨ This is what passion looks like. The weather is heating up and so is pizza season, not that it ever really cools down around here. Shoutout to some of our incredible pizza-making friends doing what they do best, all with a little help from @centralmilling flour: 🔥 @capopizza - Assorted masterpieces from the legend himself, Tony Gemignani 🧡 @pizzeriaruby - Squash, ham & ricotta with fried sage leaves and an ACV caramel drizzle 🍍 @splangerdanger - Pineapple, bacon & jalapeño 💥 made with 100% Tony Gemignani “California Artisan” Type 00 Pizza Flour 🟦 @tributepizza - A classic Detroit-style that hits every time 🌿 @defiant_baking - The Hot Sopressata: olive oil base, mozz, hot sopressata, local pomegranate seeds, burrata, crushed pistachios & a basil sauce drizzle Swipe, drool, repeat. ••• #CentralMilling #PizzaLife #ArtisanPizza #PizzaMakers