Home of Switz India Facebook ad: “Crispy, spicy, and made for those laid-back summer…”

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1542731043951155

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Crispy, spicy, and made for those laid-back summer hunger pangs. ☀️ #GoCreate these flaky, flavour-loaded Paneer Puff Parathas, straight off the pan and straight into everyone’s favourites list. ✨ ✨ Paneer Puff Paratha ✨ ✔️ Ingredients: Switz Puff Paratha Sheets 3–4 tbsp cooking oil 1 medium onion, chopped 1 cup paneer, crumbled ½ tbsp ginger garlic paste 1 tsp red chilli powder 1 tsp cumin seeds, roasted & crushed 1 tbsp coriander seeds, roasted & crushed 1 tsp crushed red chilli ½ tsp dried oregano ½ tsp sumac powder 2 tsp fresh parsley, chopped 1 medium tomato, deseeded & chopped 1 cup spring onions, chopped 1 tsp salt Oil 📌 Recipe: 1. Thaw the Switz Puff Paratha as per instructions and set aside. 2. Heat cooking oil in a pan and sauté the chopped onions until soft and translucent. 3. Add crumbled paneer and cook until it turns lightly golden. 4. Add ginger garlic paste and mix well, cooking for a minute until aromatic. 5. Add red chilli powder, cumin seeds, salt, coriander seeds, crushed red chilli, oregano, and sumac powder. Mix well and cook for 2–3 minutes. 6. Add fresh parsley, cover, and cook on low flame for 4–5 minutes. 7. Switch off the flame and let the mixture cool completely. Then add chopped tomatoes and spring onions, and mix well. 8. Place a portion of the stuffing onto a paratha and spread evenly. Cover with another sheet on top. Seal the edges gently using a slurry. 9. Heat a pan and cook the stuffed paratha on both sides until golden brown, using the remaining oil. Serve hot and enjoy. #Switz #GoCreate #ThreadedChickenPops [Paneer Puff Paratha, Yummy, Paneer, Tasty, Quick Recipe, Snack Time]