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Steak Fajitas Ingredients: • 1 lb flank or skirt steak, sliced • 1 bell pepper, sliced • 1 onion, sliced • 2 tbsp oil • 1 tsp chili powder • 1 tsp cumin • ½ tsp garlic powder • ½ tsp salt • ½ tsp black pepper • 8 small tortillas Instructions: 1. Heat oil in a pan over medium-high heat. 2. Season steak with spices, then cook for 3-4 minutes per side. 3. Sauté peppers and onions until soft. 4. Slice steak thinly and mix with veggies. 5. Serve in warm tortillas. Quick, flavorful, done. Enjoy! 🌮🔥