Solstice Culinary Space Facebook ad: “SOLSTICE CULINARY SPACE | Fine Dining & Culinary Studio”

Ran for 11 days, from August 11 to August 22, 2026, the last day Crush saw it.
Run by Solstice Culinary Space on Facebook. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1752242382651038
- Platforms
- Facebook, Instagram, Audience Network, Messenger and WhatsApp
- Relaunches
- 0
Ad text
Step back in time and experience the ancient origins of tea mastery! 🍵✨ Long before reaching global fame, ceremonial matcha was an art form perfected during the Song Dynasty. Join us at Solstice Cooking Studio for an exclusive workshop with CELADON | neo-Chinese matcha, where you’ll explore the provenance and rich flavour profiles of premium Chinese ceremonial-grade matcha—sourced directly from heritage tea regions in Fujian and Zhejiang. In this sensory session, you will taste single cultivars alongside signature blends and learn the delicate craft of whisking a velvety, smooth bowl of matcha. Master the precise ratios, water temperatures, and whisking techniques needed to achieve the coveted "mirror matcha" texture, bringing mindfulness and balance to your daily routine. Class Details: 🗓️ Date: 12 September 2026 (Saturday) ⏰ Time: 2-3:30pm 📍 Venue: 6/F, 8 Lyndhurst Terrace, Central, Hong Kong 💰 Price: $588 per person Click the link in our bio to reserve today! 穿越時空,重溫千年茶藝的精髓!🍵✨ 早在抹茶風靡全球之前,宋代點茶已是一門極致的感官藝術。Solstice Cooking Studio 特別聯同 CELADON | neo-Chinese matcha 舉辦抹茶工作坊,帶您深入探索源自福建及浙江古老茶區的頂級中國點茶級抹茶,品味獨特的產地風土與層次。 您將品鑑單一品種與獨家調配抹茶,並親手學習製作綿密順滑茶湯的技巧。從精準掌控水溫、茶粉比例到擊拂手法,解密打出完美「鏡面抹茶」的獨家秘訣,感受茶道帶來的身心平衡。 課程詳情: 🗓️ 日期: 2026年9月12日(星期六) ⏰ 時間: 下午2至3時30分 📍 地點: 中環擺花街8號6樓 💰 費用: 每位 $588 請即點擊 bio 連結預訂!
Where the ad sends people
solsticehongkong.com
SOLSTICE CULINARY SPACE | Fine Dining & Culinary Studio
Experience the perfect blend of fine dining and culinary education at SOLSTICE CULINARY SPACE.
Book travel: solsticehongkong.com(opens in a new tab)








