Solstice Culinary Space Facebook ad: “Unlock new culinary horizons this July at Solstice…”

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Unlock new culinary horizons this July at Solstice Cooking Studio! ✨ 💎 4 Jul | Australian Winter Truffle Masterclass – Discover unexpected, elegant ways to cook with premium fresh truffles alongside @wavespacific and Michelin Young Chef Award recipient Chef @gwanju_kim of @solrestaurant.hk. 🍰 11 Jul | Pastry Culinary Class – Refine your techniques and craft delicate sweet creations with Head Pastry Chef @_gainy of @solrestaurant.hk as she teaches you to make crispy rice crackers in seaweed & brown rice flavour and a refreshing traditional omija flavoured Korean drink. 🍾 18 Jul | Natural Fermentation Workshop – Dive into the world of low-intervention craftsmanship with a unique wine and kombucha pairing session hosted by natural wine pioneer @lacabanehk and local brewery @taboocha. 🦞 25 Jul | Cantonese Culinary Class – Master the ultimate comforting luxury, Braised E-fu Noodles with Lobster and Cheese, under the guidance of Chef @kinming.cheung.5 from two-Michelin-starred @yingjeeclub. Spaces are highly limited. Head to the link in our bio to book now! Solstice Cooking Studio 7月份全新烹飪課程現已推出！✨ 💎 7月4日 | 澳洲黑松露大師班 – 攜手高級食材供應商 @wavespacific 及米芝蓮年輕廚師大獎得主 — @solrestaurant.hk 的主廚 @gwanju_kim，帶您以意想不到的方式演繹頂級鮮黑松露。 🍰 7月11日 | 精緻甜點烹飪班 – 由 @solrestaurant.hk 首席糕點主廚 @_gainy 親授，帶領大家製作香脆的海苔及糙米風味米餅，以及韓國傳統五味子風味飲品。 🍾 7月18日 | 天然發酵工作坊 – 由天然葡萄酒先驅 @lacabanehk 與本地康普茶廠 @taboocha 帶領，展開一場獨特的酒食與發酵品味之旅。 🦞 7月25日 | 粵式烹飪班 – 由二星大廚 @yingjeeclub 的 @kinming.cheung.5 師傅親身示範，傳授炮製經典奢華佳餚芝士龍蝦拌伊面的秘訣。 名額有限，立即點擊 bio 連結預訂！

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