NYT Cooking
Inactive· since Mar 2, 2026
- 20
- days it ran
- 1
- relaunches
- 169,017
- EU reach
Ad copy
Mushroom-filled manti — made easy with store-bought wonton wrappers — with garlicky yogurt and a spiced tomato sauce.
Mushroom Manti With Garlic Yogurt and Tomato Sauce Recipe
Eaten in Turkey, Armenia and across Central Asia, manti are typically meat-filled dumplings, which can be boiled, steamed or baked, and they’re served with a variety of sauces ranging from yogurt and sour cream to melted butter and spiced tomato sauce The name is said to be derived from the Chines...
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