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Comment RECIPE and I’ll send you the full recipe straight to your inbox.   This Olovieh Salad is a holiday staple for a reason. I grew up eating the Russian-style version (with beef), but recently tried the Persian-style (with chicken) and completely fell in love—it’s creamy, comforting, and perfect for sharing around the New Year or when hosting throughout the year. I made it with @egglandsbest eggs because they’re fresh, high-quality, and packed with better nutrition. Regardless which version of this salad you prefer, eggs are essential in Olovieh, giving the salad its protein and creamy texture. #EgglandsBest #madewithEB #ad