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We’re celebrating the journeys of entrepreneurs like Melanie Wade-Styles of @culturedsouth this Small Business Appreciation Month. Cultured South Fermentation Co. includes Atlanta’s first kombucha taproom, a popular wholesale business, and a fermented foods line. At first, kombucha wasn’t even her business. Melanie began brewing her grandmother Golda’s tea recipe in college and offered it as free samples to draw customers to her arts and crafts at a farmers market. The tea became so popular, it became her product. Swipe to learn more about Melanie’s business journey, including her tips for fellow entrepreneurs.