NYT Cooking
Inactive· since Jul 1, 2026
- 28
- days it ran
- 0
- relaunches
Ad copy
"Because sometimes it’s too hot to cook. And sometimes we are in a rush. And sometimes it’s both!" This no-cook beet and lentil salad comes together in 20 minutes.
No-Cook Beet and Lentil Salad Recipe • 5★ • 20 min
This vibrant salad comes to life thanks to the tangy dressing of sticky pomegranate molasses and fresh orange juice and zest. Feel free to make this recipe your own by using a different combination of soft herbs and nuts.
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