Mukoh MatchaMukoh Matcha Facebook ad: “How to Make Matcha Warabi Mochi”
Ran for 39 days, from June 7 to July 16, 2026, the last day Crush saw it.
Run by Mukoh Matcha on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 27075794478714396
- Platforms
- Relaunches
- 1
Ad text
🌿 How to Make Matcha Warabi Mochi Soft, chewy, refreshing, and beautifully Japanese. Matcha Warabi Mochi is a delicate traditional dessert with a smooth, melt-in-your-mouth texture and a gentle sweetness. Made with premium Japanese warabi starch, matcha powder, kinako, and black syrup, it is the perfect treat to enjoy with a bowl of matcha tea. ✨ Ingredients for 4 servings For the Matcha Warabi Mochi: Premium Warabi Starch — 50g Water — 260ml Sugar — 2 tbsp Matcha Powder — 2 tsp For Dusting: Kinako — 50g Matcha Powder — 1–2 tbsp For Black Syrup: Okinawan Black Sugar — 100g Water — 100ml The key is to stir continuously while heating until the mixture becomes glossy, thick, and slightly translucent. Once cooled, dust generously with matcha kinako and drizzle with rich black syrup. A simple Japanese dessert with a luxurious texture. Save this recipe and try it at home 🍵 Made with Premium Japanese Warabi Starch. Available at Mukoh Matcha mukoumatcha.com #MatchaWarabiMochi #WarabiMochi #MatchaDessert #JapaneseDessert #Wagashi #JapaneseSweets #MatchaRecipe #WarabiStarch #Kinako #Kuromitsu #BlackSyrup #MatchaLovers #TeaTime #JapaneseTea #HomemadeDessert #AuthenticJapaneseFood #JapaneseRecipe #DessertRecipe #MukohMatcha #PremiumMatcha #CafeDessert #JapaneseCafe #MatchaTime #MadeInJapan #TraditionalJapaneseSweets
