Roasted Broccoli With Vinegar-Mustard Glaze Recipe

On its own, roasted broccoli is a treat: caramelized and crisp-tender, with frizzled florets and sweet stems To prevent overcooking, roast at a high heat and on one side the whole time Flipping the broccoli to brown on both sides increases the chance that it will dry out or turn to mush before the o...