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No other food is more of a trigger for neurological dysfunction and neurological autoimmunity than gluten. This stems in part from the intimate relationship between the gut and the brain. The foods we eat, and our gut health have a profound impact on brain health. For instance, studies show immune cells in the gastrointestinal tract called "enteric glial cells" trigger the brain’s immune cells, or "astroglial cells." This means gut inflammation and food sensitivities can cause brain inflammation and trigger brain autoimmunity. This accelerates brain degeneration and causes a wide range of symptoms, depending on the person, including: -Depression -Brain fog -Memory loss -Anxiety disorders -Cognitive decline -Irritability -Poor focus and concentration -Neuromotor issues -Psychiatric disorders -Early hearing loss -Neuropathy -Dementia, and so on. Learn more in my course Save Your Brain at drknews.com. Use the code FALL50 to save 50% on all courses. https://drknews.com/online-courses/ #autoimmune #autoimmunity #gluten #neuroinflammation #glutenfree #brainhealth⁠ #glutenfree #celiacdisease #coeliac #celiac⁠ #gutbrainconnection #leakygut #autoimmunedisease #gutbrain #ibs #msawareness⁠ #braininjuryawareness #tbi