NYT Cooking
Inactive· since Jul 10, 2026
- 30
- days it ran
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Ad copy
"This is stupid delicious exactly as written. We’ve made it twice and neither time succeeded in stopping ourselves (two people) from consuming THE ENTIRE huge bowl’s worth." This summer salad is crunchy, smoky and a little spicy.
Spicy Corn and Shishito Salad Recipe • 5★
In this recipe, shishito peppers are sliced, lightly sautéed, then tossed with raw summer corn and a cumin-lime vinaigrette for a summer salad that’s crunchy, smoky and a little spicy. Traditionally used in Japanese and Korean cooking, shishitos are small, thin-skinned green peppers that have bec...
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