Seared Zucchini and Halloumi in Red-Wine Vinaigrette Recipe • 5★ • 30 min

This spectacular but simple side dish pairs golden, crisp-tender rounds of zucchini with salty, molten cheese, a garlicky red-wine vinaigrette and fresh herbs. Start by searing the zucchini in a skillet, then transfer it to a platter where it can soak up the punchy vinaigrette.