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If you’ve ever dealt with a chronic illness, you know how uncertain the future can feel… Nearly two decades ago, I was diagnosed with Crohn’s disease. I was 20 years old, and honestly, I didn’t know what that would mean for my future — especially as a dad. So moments like this — running a Spartan race with my son — aren’t something I take lightly. These moments are impossible to overlook — because they didn’t just happen on their own. I had to get serious about my health… and take a hard look at what I was putting into my body. That journey reinforced something our family already believed: 𝐘𝐨𝐮’𝐫𝐞 𝐨𝐧𝐥𝐲 𝐚𝐬 𝐡𝐞𝐚𝐥𝐭𝐡𝐲 𝐚𝐬 𝐭𝐡𝐞 𝐟𝐨𝐨𝐝 𝐲𝐨𝐮 𝐜𝐨𝐧𝐬𝐮𝐦𝐞. And over time, I started to realize something else… A lot of what we’re told about “healthy” food isn’t the full picture. Organic beef can still come from cattle standing in feedlots. Organic pork can be raised on dirty concrete pads. And organic chicken is often washed in chlorine baths. That didn’t sit right with me. It’s a big part of why we’ve chosen to farm the way we do at Seven Sons. Not because it’s trendy — but because it’s core to who we are. If you’ve ever had to take your health seriously, you probably understand what I mean. I invite you to learn more about how your food should be raised by visiting www.sevensons.net — Your farmer, Blaine Hitzfield