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Over 20 years ago, our family started our farm in Roanoke, Indiana. With growing health risks and uncertainty about the origin of the meats we were consuming, we set out to raise our own. Using regenerative farming practices we were able to produce healthier meats as well as replenish the ecosystem on our farm. ♻️ What is regenerative farming? Simply put, it is a cleaner and more sustainable method of farming that improves the climate, ecosystems, and water quality all while also producing healthier, hardier animals and a higher quality tasteful product for consumers. If you’re interested in learning more, we invite you to watch an episode on our YouTube channel —> https://www.youtube.com/watch?v=xt_jrLzT-tQ Beyond the livestock and land that makes us unique, you may also notice that our names all start with "B". Not joking, our parents must REALLY love the sound of that letter. Blake - Blaine - Brice - Brock - Brooks - Bruce & Brandt. Say that seven times fast. Recently we crossed a milestone of serving 14,000+ families all across the country. And we would like to take this opportunity to tell you more about our family farm, practices and the meats we offer. 🇺🇸 Raised on Open Pastures Across the U.S.A. – In addition to our 550 acre farm in Roanoke, Indiana, we also source meats from trusted USA farm partners who share our goal of regenerating soils and saving the family farm 🐂 Better Tasting & Healthier Meats – Grass-fed & finished beef, pasture-raised pork & ethically raised chicken — Absolutely no hormones or steroids, no drugs or antibiotics, no animal by-products & 𝐍𝐨 𝐦𝐑𝐍𝐀 𝐕𝐚𝐜𝐜𝐢𝐧𝐞𝐬 🏠 FREE Home Delivery on Orders of $159+ – Safely packaged and backed by our Brothers 100% Satisfaction Guarantee From everyone on our farm, we appreciate you considering us and hope you have great day!