Chenoa HillChenoa Hill Facebook ad: “I used the new @tiptop.bakery Tip Top The…”
Ran for 25 days, from September 17 to October 12, 2026, the last day Crush saw it.
Run by Chenoa Hill on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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About this ad
- Meta Ad Library ID
- 1827558174950201
- Platforms
- Relaunches
- 1
Ad text
I used the new @tiptop.bakery Tip Top The One Digestive Health Soft White for this easy egg salad sandwich, because it still gives you that soft, familiar white bread moment, with a whopping 9.1g fibre per serving (which is 3x fibre of regular white bread !!)* Save this for your next quick & easy lunch idea Ingredients (serves 1): 2x slices Tip Top The One Digestive Health Soft White Bread 2x eggs 2 tbsp Greek yoghurt 1 tsp Dijon mustard 1 tsp pickle juice ¼ tsp curry powder ¼ tsp cracked black pepper 1 tbsp chives, finely chopped 1 dill pickle, finely diced 1-2 cos lettuce leaves Method: 1. Bring a small pot of water to the boil. Carefully add the eggs and cook for 8-10 minutes. 2. Transfer the eggs straight into a bowl of ice water and leave to cool. 3. Peel the eggs, then cut them in half and separate the yolks from the whites. 4. Add the yolks to a bowl with the yoghurt, dijon mustard, curry powder, pickle juice and cracked pepper. Mash until creamy and smooth. 5. Finely dice the egg whites, then fold them through the yolk mixture with the pickles, chives and celery or cucumber. 6. Layer cos lettuce onto the Tip Top The One Digestive Health Soft White, spoon over the egg salad, then top with the second slice of bread. 7. Slice in half and enjoy. #TipTop #TipTopBakeryAU #eggsandwich #lunchideas *Source: Australian Food Composition Database Release 3.0, Food Standards Australia New Zealand, Food ID: F001463, Bread, from white flour.
