KhanhKhanh Facebook ad: “What if a bánh mì and a grilled…”
Ran for 24 days, from September 17 to October 11, 2026, the last day Crush saw it.
Run by Khanh on Instagram. Crush is not the advertiser and does not verify its claims. See this ad in Meta's Ad Library(opens in a new tab)
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- Meta Ad Library ID
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Ad text
What if a bánh mì and a grilled chicken burger had a baby? Well this is it. Juicy lemongrass chicken, pâté, chilli mayo, crunchy pickles, heaps of herbs and crispy shallots all packed into a soft Tip Top Grill House Classic Burger Bun to bring it all together. There’s A LOT going on, which is exactly why you need a bun that can actually hold it all together and handle every juicy layer. Vietnamese Grilled Chicken Burgers - makes 4 Chicken 4 chicken thighs 2 stalks lemongrass, finely chopped 2 tbsp fish sauce 1½ tbsp brown sugar 2 garlic cloves, grated 1 tbsp neutral oil Lots of black pepper Quick pickles 1 carrot + ½ daikon, julienned 3 tbsp rice vinegar 1 tbsp sugar ½ tsp salt To build 4 Tip Top Grill House Classic Burger Buns Pâté Chilli mayo Cucumber Coriander + spring onion Fresh chilli Mix the chicken with lemongrass, fish sauce, sugar, garlic, oil and black pepper. Grill until charred, sticky and cooked through. Toss the carrot and daikon with vinegar, sugar and salt and leave to pickle while the chicken cooks. Toast your buns, then load them up with pâté, chilli mayo, cucumber, chicken, pickles, herbs, chilli and extra mayo if needed. Easy lunch. Make a few, chuck them in the middle of the table and get into it. #ad @tiptop.bakery #TipTop #TipTopBakeryAU
