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"My ALT was 66, well into the danger zone, and nine months later it's at 36. I've lost 14 pounds, my A1C is at 5.3, and I just fit back into the dress I wore to my son's wedding." - Christena (Lost 14 lbs, A1C 5.3, ALT 66 → 36) I think it's beautiful because none of these numbers moved by accident. They moved because for the first time in my life I was eating from a plan I actually believed in. The Homemade Method changed what's in my fridge, what shows up on my blood work, and how I think about food at the end of a long workday. I actually feel like I'm healing instead of just holding the line. When I started, I had completely let myself go. I work from home, and dinner had turned into the same daily question: "what am I going to fix tonight." Most nights the answer was either "whatever's easy" or "let's order out," and the food my body was getting was not the food my body needed. I was caretaking for my husband, who had dropped to 17% heart function and is on a 24/7 heart infusion, and I had stopped taking care of me. I had been a chronic dieter for years, lost weight on Weight Watchers and gained it all back, and watched my own family go keto and then carnivore while I refused to ban food groups I knew I needed. Then my last round of blood work came back with my ALT at 66, well outside the normal range. That was the call I couldn't keep ignoring. ⚖️ 14 pounds gone since January, slow and steady 🔬 ALT (liver enzyme) dropped from 66 to 36, back in the normal range 🩸 A1C at 5.3, exactly where my doctor wants it ❤️ HDL (the good cholesterol) is up 👗 Dropped a clothing size, back into the dress from my son's wedding 🚴‍♀️ Riding my bike three to four times a week, 30 minutes or more What no doctor had ever explained to me before is this. There's a natural way of eating, built around regular grocery store food, designed by a team of Stanford health experts, that works by reactivating the fat-burning hormones a woman's body stops using properly after 50. No calorie counting, no injections, no banned food groups. Just real food, cooked in a way that fixes what's broken underneath the numbers. Every Friday a new menu drops from the Homemade Method and I look forward to it the same way I look forward to date night. I have two notebooks of printed recipes on my kitchen counter, the meal plan does the thinking for me, and at the end of my workday I throw on my apron and cook. Which is why my next round of blood work didn't go the way I expected. Instead of my doctor adding another flag to the chart, we sat there and watched my liver enzymes drop back into the normal range. That hadn't happened in years. And the part nobody had told me before is this. I had been a yo-yo dieter my whole adult life and I had blamed myself every time the weight came back, but it wasn't me. It was that every plan I had ever followed was built around banning something my body actually needed. This one wasn't, it just gave me a plan to follow and food I actually liked eating. Me? Still cooking every night from the weekly menu. Still on my bike. Still watching my blood work move in the right direction. Over 47,032 women have used the Homemade Method to lose weight, lower their A1C, fix their liver and cholesterol numbers, and reverse health markers their doctors thought wouldn't move. If you're tired of every blood test ending in another warning, the best thing you can do is take the free 3-minute quiz and see if this is for you. https://start.homemademethod.com/quiz It's only available for a limited time. 💕 Christena, Homemade Method Member