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Slow Cooker Apple Cider Pork Roast Ingredients 3–4 lb Pork Roast 2 C. Apple Cider 2 Gala Apples, wedged 1 Onion, diced 1/4 C. Brown Sugar 1 tsp Cinnamon Salt & Pepper, to taste Instructions Season: Generously season the pork roast with salt and pepper on all sides. Layer: Place the diced onion and apple wedges in the bottom of the slow cooker. Combine: In a small bowl, whisk together the apple cider, brown sugar, and cinnamon. Slow Cook: Place the pork on top of the onions and apples. Pour the cider mixture over everything. Finish: Cover and cook on Low for 6–8 hours (or High for 4–5 hours) until the pork is tender and easily shreds with a fork.