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Slow Cooker Mushroom Beef Tips Ingredients 2 lbs Beef Tips 1 lb Sliced Mushrooms Optional Gravy Base: 1 can condensed cream of mushroom soup, 1 packet beef gravy mix, or 1 cup beef broth. Salt & Pepper to taste. Instructions Prep: Place the beef tips and sliced mushrooms into the slow cooker. Season: Add salt and pepper to taste. If using a liquid base (like broth or soup), pour it over the meat and mushrooms now. Slow Cook: Cover and cook on Low for 6–8 hours (or High for 3–4 hours) until the beef is tender and melts in your mouth. Serve: Stir before serving to incorporate the natural juices from the mushrooms and beef.