Ad copy

Baked Chili Mac Casserole Ingredients 1 lb Ground Beef 1 Onion, diced 1 can (15 oz) Tomato Sauce 1 can (15 oz) Chili-Style Beans (usually pinto or kidney in chili sauce) 2 cups Elbow Macaroni, cooked and drained 2 cups Shredded Cheddar Cheese Instructions: Preheat oven to 375°F. Brown: Sauté beef and onion in a skillet; drain grease. Mix: Stir in tomato sauce, beans, cooked macaroni, and 1 cup cheese. Season with salt and pepper. Assemble: Pour into a baking dish and top with the remaining 1 cup cheese. Bake: Cook for 15–20 minutes until the cheese is melted and bubbly. Salt & Pepper to taste